Young Rogues in the Rogue Valley - Northwest Wine Anthem Feature

From the Northwest Wine Anthem:

Today on the Anthem, a pair of rogues in the Rogue Valley may just be making the region's most compelling wine. The first part of our Southern Oregon Wine focus for May is about God King Slave Wines.


Read the full article here!

We are so appreciate of such a flattering review of our wine and efforts. Clive has been such a great supporter and we feel incredibly fortunate to have impressed his palate.

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Favorable Tweets!

When tweets like this pop up in your feed, consider it a great day. And we did.

Thanks Clive - Northwest Wine Anthem.

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A Look of What's to Come.

2011 Sauvignon Blanc. 

2010 Syrah - Tempranillo.

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Padrone Peppers and Sauvignon Blanc

Padron Peppers are possibly Chris's favorite food. They literally melt in your mouth with a small amount of salty heat and lingering pepper flavor. He was first introduced to them in Santa Fe at the incredible Spanish restaurant, La Boca, where his cousin worked as a chef. Since then he seeks out restaurants featuring them on their tapas menus (he was in heaven when we traveled to Spain), but unfortunately in Southern Oregon they are tough to come by. So, he is growing his own and preparing the seeds for germination today. We will have our first crop mid-Summer. 

Padron peppers are best enjoyed as an appetizer prepared very simply by cooking them in a hot olive oil coated pan and sprinkling with sea salt prior to serving. 

These beauties will pair nicely with our 2011 Sauvignon Blanc that has lively acidity, striking citrus and underlying gooseberry notes. The wine will be released May 1, 2012. 

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Rogue River Rafting & Wine Tour Returning to the Wild & Scenic this July!

Paddle by Day -  Sip Local Wines by Night

The second annual Rogue River Rafting & Wine Tour will return to the Wild & Scenic this July 18th-20th. Floating down the Rogue has never been better as Chris and I will be pairing Southern Oregon wines, cheeses and chocolates with Craig and Tina from Rogue River Outfitter's first-class hospitality.

Guests will enjoy three adventure-filled days paddling on the river and two comfortable nights in riverside lodges, the rustic Black Bear Lodge and the gorgeous Paradise Lodge.

Last year's trip featured the debut of our 2009 Syrah-Tempranillo along with wines from Troon Vineyard, Quady North Wines, God King Slave Wines, Del Rio Vineyards, Folin Cellars and Abacela paired with delicious meals prepared by our guides.

Our Testimonials from Last Year's Trip

We felt the selection of wines showcased some of the best from our region and we were so excited to share them with such eager wine enthusiasts. It was an incredible collaboration to enjoy the scenery and adventure of the iconic Rogue River with the wines that are produced in this valley. - Chris 

The scenery was beautiful, the wildlife was exciting, the river was thrilling, the food was exceptional, the lodging was comfortable, but the best part was the people, including the guides. We came together and are taking away lifelong memories. Wine has always been such an important tool in bringing people together and building lifelong friendships and this trip was no different. I hope we continue this trip for years to come and are able to share our regional wines in such a unique way. - Christine 

The tour was a highlight of our Summer and we hope you jump on board for round two! Won't you join us? 

Book Today!

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Oregon Micro-Wineries Dinner Announced

We will be traveling to the Willamette Valley to feature our wine at Restaurant503 in West Linn on Thursday, April 19th. Hosted by Tim Shimmel from Oregon Wine Sales, we are among great company as the menu will feature wines from his incredible portfolio including Noble Pig Wines, Ghost Hill Cellars, Laura Volkman and Anam Cara Cellars. 

6 Course Prix Fixe Dinner
Thursday, April 19th at 6:30 PM
$65/person
Reservations Required 503.607.0960

1st Course
Assorted Canapes
2008 Noble Pig Pinot Blanc

2nd Course
Grilled Shrimp
fennel orange salad
2010 Ghost Hills Cellars White Pinot Noir

3rd Course
Scallop Ceviche
mango salsa
2009 Laura Volkman Chardonnay

4th Course
Duck Confit
polenta cake & cherry jus
2009 Daedalus Pinot Noir

5th Course
New York Strip Steak
potatoes rosti, grilled asparagus & rosemary demi glace
2009 God King Slave Syrah/Tempranillo

6th Course
White Chocolate & Pear Bread Pudding
2009 Anam Cara Late Harvest Gewurztraminer

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Get it While You Can, Portland!

Korkage Wine Bar & Shop in SW Portland is featuring our Syrah - Tempranillo by the glass this weekend. Supply is dwindling, so get it while you can, Portland!

- Chris & Christine

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Wine Pick - The Oregonian

High fives to all our website readers!

Katherine Cole of The Oregonian selected our wine as her wine pick and writes some kinds words:

2009 God King Slave Rogue Valley Syrah-Tempranillo ($26): When they aren't working their day jobs at Troon Vineyard and Folin Cellars, Christine Collier, 24, and Chris Jiron, 27, are the youngest winery owners in Southern Oregon. The two are off to a fine start with their first release, this meaty, spicy, herbaceous red; they'll release a sauvignon blanc in the spring. After a couple of name changes (they're transitioning from "Long Story Short Cellars"), the pair settled on a title for their label that's taken from the famous Constantin Brancusi quote, "Work like a slave, command like a king, create like a god." It's pretty heady stuff for a couple of 20-somethings. 
 --Katherine Cole- 



http://www.oregonlive.com/foodday/index.ssf/2012/01/small_bitesparsnips_paper_towe.html


Made our night!

- Chris & Christine

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Viva La España!

In just a few hours we will be boarding a plane to Espana! I (Christine) was becoming increasingly anxious since we hadn't planned any of the 12 day escape beyond our flight. But, once I looked up the quaint village and winery we will be headquartered at, my stress was eased.

We will be flying into Barcelona and heading southwest to the Priorat region, which many consider Spain's most exciting and up-and-coming winegrowing appellation. Chris's friend, Albert works as the assistant winemaker at his family's winery, Vall Llach. To our pleasant surprise, Vach Llach is one of the leading producers in Priorat (even named on Wine Enthusiast's Top 100 List of 2011). They make three red blends from 60-90 year old Cariñena, Granacha, Cabernet Sauvignon and Syrah vines. Chris and Albert met this past Spring working harvest in New Zealand's Marlborough region and spent an additional week traveling the islands.

Outside of winery visits, we hope to take in as many of the recommendations our new friends, Thomas and Kate, from Divison Winemaking Company graciously gave us as their top eats in Barcelona and the six cheeses Tom from the Rogue Creamery suggested to seek out.

We are packing four bottles of our wine to share with our host and new friends.

We can't wait to share our experience with you.

Salud!

Chris & Christine

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Young Winemakers of Oregon Tour - Part II

• Experience the new age of Oregon wine in the second leg of the Young Winemakers of Oregon Tour. Saturday, December 17th 5:00-8:00 pm Red Slate Wine Co., Portland The night will feature three wine (maybe more) brands from three distinct regions: Division Winemaking Company- It started as an "itch" when Tom enrolled in an entry level sommelier course and when Kate visited her family home in the Loire Valley in central France. It has now evolved into a winery on Divison Street in Southeast Portland, the site of Tom and Kate's first home together. Division represents the two sides of wine growing; vineyard farming and wine making. Finally, Division is the two people who strive to bring their creativity, ideals and love of wine. God King Slave Wines - At 24 and 27 years old, Christine Collier & Chris Jiron, have released their inaugural wine, a Syrah-Tempranillo blend from the Rogue Valley. Their mission to “Create like a God. Command like a King. Work like a Slave.” is bringing new energy to the Southern Oregon wine industry. Brigadoon Wine Company- Having caught the winemaking bug at an early age, Matt Shown has been working in the vineyards since he was 8 years old. Matt will be showcasing the Pinot Noirs and Pinot Blanc his family are committed to making. Enjoy the lineup from these three producers for just $10 (waived with 6 bottle purchase). The Young Winemakers of Oregon Tour will be a traveling series showcasing young winemakers from around the state.

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Young Winemakers of Oregon Tour

A month or so ago, I was at the gym when an idea struck me. Let's get other young winemakers together and celebrate the future of Oregon wine. And so it begins...

Experience the NEW AGE of Oregon wine in the first leg of the Young Winemakers of Oregon Tour.

Saturday, September 24th
5:30-8:30 pm
Corkscrew Wine Bar in SE Portland

The night will feature three hot new wine brands from three distinct Oregon regions:

Fausse Piste- Jesse Skiles is celebrating the Rhone in a different kind of Way. In 2008, at the age of 24, Skiles departed as the Chef at Owen Roe Winery to develop Fausse Piste, a boutique Rhone based wine label using vineyards from across Washington and Oregon. Jesse’s has acquired a strong following and hopes to open a Tasting Room in the heart of Portland in the near future.

God King Slave Wines - At 24 and 27 years old, Christine Collier & Chris Jiron, have released their inaugural wine, a Syrah-Tempranillo blend from the Rogue Valley. Their mission to “Create like a God. Command like a King. Work like a Slave.” is bringing new energy to the Southern Oregon wine industry.

Brigadoon Wine Company- Having caught the winemaking bug at an early age, Matt Shown has been working in the vineyards since he was 8 years old. Matt will be showcasing the Pinot Noirs and Pinot Blanc his family are committed to making.
Enjoy the lineup from these three producers for just $10 (waived with case purchase).

The Young Winemakers of Oregon Tour will be a traveling series showcasing young winemakers from around the state.

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A Proud Parent

It is so exciting to see your own wine on someone's dinner table. I imagine the feeling is like watching your little one walk for the first time or graduate kindergarten 

(okay... maybe not that significant, but you get my point). 

Amye, my dear friend from high school, was enjoying some Syrah-Tempranillo with pizza night! 

- Christine

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Uncle Mitch, CSW

One of the most gut-wrenching moments from visiting family this weekend was when Uncle Mitch swirled, sipped and swallowed our wine. See what this CSW thought of our wine. 

Family is so humbling!

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C St. Bistro announces Wine Release Dinner Menu

Come eat and drink with us and celebrate our inaugural release!
C St. Bistro announced the menu for this Friday & Saturday's wine release dinner! You can't get much fresher than setting the menu after you buy the ingredients from this morning's farmers' market. 

AMUSE BOUCHE
Cornmeal Fried Okra Stuffed with Caramelized Onion/Garlic Chevre and Heirloom Tomato Relish

FIRST COURSE

Watermelon and Sweet Basil Gazpacho with Smoked Halibut Cheek

Troon Vineyard 2010 Dry Riesling

MAIN COURSE

Maple Brined Natural Pork Chop with Cipollini Quinoa, Grilled Red Haven Peach and Balsamic Syrup

God King Slave 2009 Syrah - Tempranillo

DESSERT

Blackberry Cobbler
Bellini

$45 includes dinner and wine.
We will have bottles and cases available for purchase. 

C St. Bistro is located at 230 E C St. in Jacksonville.

Reservations recommended. 

Call 541.231.7368 or email godkingslavewines@gmail.com. 

Hope to see you there!
- Chris & Christine

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God King Slave makes an entrance

Yes, we are making our entrance!

Read Medford Wine Examiner, Janet Eastman's article featuring... us... and don't forget to come celebrate with us this Friday and Saturday, August 19th & 20th, is our official wine release party. C St. Bistro, 5-8 pm, be there. For more information click here. We really, really, really want to see you!

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Our #1 Competitor - Chateau Miller

I think we should just withdraw our hat from the ring after watching this video on Chateau Miller.

How could we ever compete with the quality of vineyard sites,  clonal selection, winemaking and market response?

Chris and I came across this hilarious parody tonight and had to share it with you. My tummy still hurts from laughing. 

- Christine Collier (yeah, that's French)

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Wine Release Party!

Join us at our favorite local restaurant for a very monumental event. 

- Chris & Christine

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Will Row for Wine

Twenty-two bottles of Southern Oregon wine floated the Wild and Scenic portion of the Rogue River this July 20th-22nd. Only empties returned thanks to the guests attending the first annual Rogue River Rafting & Wine Tour hosted by Rogue River Outfitters. 


Guests enjoyed two nights and three days on the river paddling by day and sipping local wines by night. Rogue River Outfitters approached Chris and I to select and present the wines to pair with the evening meals. The wines selected for the trip included Troon Vineyard “The River Guide” Dry Riesling, Quady North Cabernet Franc, Del Rio Vineyards Viognier, Folin Cellars Tempranillo, Abacela Port, and the inaugural release of God King Slave.

It was an incredible collaboration to enjoy the scenery and adventure of the iconic Rogue River with the wines that are produced in this valley. - Chris Jiron

The scenery was beautiful, the wildlife was exciting, the river was thrilling, the food was exceptional, the lodging was comfortable, but the best part was the people, including the guides. We came together and are taking away lifelong memories. Wine has always been such an important tool in bringing people together and building lifelong friendships and this trip was no different. I hope we continue this trip for years to come and are able to share our regional wines in such a unique way. - Christine Collier

Dates for the 2012 Rogue River Rafting & Wine Tour have been set for July 18th-20th. The trip will have 12 paddles open and we would love for you to join us. Please visit the Rogue River Outfitters page for more information and to book your trip. 


Rogue River Outfitters is a second generation family-owned and operated guide and outfitter service. Craig and Tina Hughson truly believe the Rogue River is one of those beautiful world famous rivers that everyone needs to see and experience. They are one of few outfitters on the Rogue providing both rafting and fishing excursions. To learn more about Rogue River Outfitters visit http://www.rogueriveroutfitters.com/ or check out their blog at http://rrorafting.com.

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Surprise in the Wine Box

Click the link to watch our surprise in the wine box:

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